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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 30 |
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All the fish restaurants in Arkansas serve this as a condiment. It adds a lot to the meal. Cook time is approximate. This recipe is done in 2 steps so you will need to prepare the veggies one evening to let them sit overnight. Ingredients:
6 quarts green tomatoes, quartered |
1 cup red bell pepper, sliced |
3/4 cup pickling salt |
2 quarts onions, chopped |
1 cup jalapeno pepper, chopped |
6 cups sugar |
1 teaspoon mustard seeds |
1/2 gallon white vinegar |
Directions:
1. Put tomatoes, red bell peppers, onions and jalapenos in a large bowl.
2. Sprinkle salt over vegetables and let set overnight; drain well.
3. Bring to a boil the sugar, mustard seed and vinegar.
4. Add vegetables to boiling liquid; cook until vegetables change color.
5. Put into jars and seal.
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