Directions:
- Preheat broiler.
- Place chiles, cut sides down, on a foil-lined baking sheet; broil 6 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and discard skins, stems, and seeds. Cut chiles into thin strips.
- Combine lime juice and next 5 ingredients (through cumin) in a large bowl, stirring with a whisk. Add chile strips and salad greens; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.24 Kcal (1031 kJ) | ||
| Calories from fat | 142.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 5% | |
| Sodium | 795.2mg | 33% | |
| Potassium | 9.93mg | 0% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 7.9mg | 263% | |
| Iron | 134.1mg | 745% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.67 Kcal (254 kJ) | ||
| Calories from fat | 35.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 24% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 5% | |
| Sodium | 195.93mg | 33% | |
| Potassium | 2.45mg | 0% | |
| Total Carbs | 5.69g | 8% | |
| Sugars | 1.7g | 28% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.92g | 24% | |
| Vitamin C | 5.2mg | 35% | |
| Vitamin A | 1.9mg | 263% | |
| Iron | 33mg | 745% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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