Green Salad with Roasted Poblanos and Cumin-Lime Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A little heat, a little honey, and a pungent spice enliven this simple dressing. Ingredients:
2 poblano chiles, seeded and halved |
2 tablespoons fresh lime juice |
1 tablespoon extravirgin olive oil |
1 tablespoon honey |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon ground cumin |
10 cup gourmet salad greens |
Directions:
1. Preheat broiler.
2. Place chiles, cut sides down, on a foil-lined baking sheet; broil 6 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and discard skins, stems, and seeds. Cut chiles into thin strips.
3. Combine lime juice and next 5 ingredients (through cumin) in a large bowl, stirring with a whisk. Add chile strips and salad greens; toss gently to coat.
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