Main
Recipes
Green Salad with Roasted Pears and Blue Cheese (Melissa d'Arabian) Recipe

Green Salad with Roasted Pears and Blue Cheese (Melissa d'Arabian) Recipe

Posted by

Rate It!

Green Salad with Roasted Pears and Blue Cheese (Melissa d'Arabian)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 pears, cored, peeled, and diced
1/4 cup olive oil, divided
kosher salt and freshly ground black pepper
1 head red or green lettuce, washed and dried
2 tbsp red wine vinegar
1 tsp dijon mustard
2 tbsp slivered almonds, toasted
2 green onions, finely chopped
2 tbsp crumbled blue cheese

Directions:

Preheat the oven to 400 degrees F.
On a parchment-lined baking sheet, toss the pears with 1 tablespoon olive oil, salt, and pepper. Place in the oven and bake until the pear edges are golden, but the pieces are still firm, 12 to 15 minutes, turning halfway through. Tear the lettuce into bite-size pieces and place in a salad bowl.
In a small bowl, whisk together the vinegar and mustard and drizzle in the remaining 3 tablespoons olive oil to make an emulsion. Season with salt and pepper and pour over the salad. Sprinkle with the pears, almonds, green onions, and blue cheese crumbles, and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.46 Kcal (2702 kJ)
Calories from fat	492.2 Kcal
		% Daily Value*
Total Fat	54.69g	84%
Cholesterol	5.76mg	2%
Sodium	156.73mg	7%
Potassium	759.29mg	16%
Total Carbs	29.25g	10%
Sugars	12.91g	52%
Dietary Fiber	10.85g	43%
Protein	17.72g	35%
Vitamin C	7.5mg	13%
Iron	3mg	17%
Calcium	249.4mg	25%

Amount Per 100 g
Calories	234.62 Kcal (982 kJ)
Calories from fat	178.91 Kcal
		% Daily Value*
Total Fat	19.88g	84%
Cholesterol	2.09mg	2%
Sodium	56.97mg	7%
Potassium	275.99mg	16%
Total Carbs	10.63g	10%
Sugars	4.69g	52%
Dietary Fiber	3.94g	43%
Protein	6.44g	35%
Vitamin C	2.7mg	13%
Iron	1.1mg	17%
Calcium	90.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rosemary Potatoes With Garlic

Red potatoes , scrubbed, Garlic cloves, unpeeled and 7 more..
Pear, Blue Cheese, Walnut and Bacon Salad

Olive oil, Fresh limes or 1 tbsp lemon juice and 14 more..
Cuban Po' Boy (Food Network Kitchens)

Kosher salt, Light brown sugar, Garlic , smashed and 17 more..
Grilled Opah With Mango and Avocado Salsa, Citrus Vinaigrette An

Olive oil, Fresh lime juice, Orange juice, Lime zest and 15 more..
Grilled Ribeyes with Herb Butter

Olive oil, Dry red wine and 16 more..
Mediterranean Pasta Salad

Kosher salt, Tri-colored pasta, Red wine vinegar and 15 more..
Red Cabbage and Romaine Coleslaw with Blue Cheese Dressing

Head romaine lettuce, washed, Head red cabbage and 7 more..
Strawberry Vinaigrette Salad

Strawberry preserves, Red wine vinegar, Olive oil and 6 more..
Shrimp and Artichoke Vinaigrette

Water-packed artichoke hearts, drained and quartered and 12 more..
Red Lettuce With Balsamic Onions

Red onions, Good balsamic vinegar , plus and 8 more..
Balsamic Onions And Blue Cheese Salad

Red onions, Good balsamic vinegar, Olive oil, Kosher salt and 6 more..
Strawberry Vinaigrette Salad

Finest pacific mountain strawberry preserves and 8 more..
Dijon Roasted Potato Salad

Red potatoes, skin on, Olive oil, Kosher salt and 6 more..
Pear and Prosciutto Di Parma Salad

Egg white, beaten, Progresso italian style breadcrumbs and 13 more..