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Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette) Recipe

Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette) Recipe

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Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)

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Ingredients:

Serving

2 tsp sherry vinegar
1/4 tsp sea salt
freshly ground black pepper
1/2 tsp dijon mustard
1 small clove garlic, peeled , green germ removed, and minced
1/4 cup (60 ml) extra-virgin olive oil
7 oz (210 g) mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces

Directions:

1. Place the vinegar, salt, pepper, mustard, and garlic in a medium-size bowl and whisk together until blended. Slowly add the olive oil, whisking constantly, until the dressing is emulsified.
2. Add the greens and toss well until they are coated with the dressing. Season with pepper to taste and serve the salad immediately.
All Rights Reserved
Excerpted from French Farmhouse Cookbook, copyright © 1996 by Susan Herrmann LoomisUsed by permission of Workman Publishing, New York. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.59 Kcal (40 kJ)
Calories from fat	7.63 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Cholesterol	0.7mg	0%
Sodium	167.74mg	7%
Potassium	4.92mg	0%
Total Carbs	0.4g	0%
Sugars	0.14g	1%
Dietary Fiber	0.03g	0%
Protein	0.11g	0%
Vitamin C	0.2mg	0%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	159.04 Kcal (666 kJ)
Calories from fat	126.55 Kcal
		% Daily Value*
Total Fat	14.06g	1%
Cholesterol	11.61mg	0%
Sodium	2782.87mg	7%
Potassium	81.55mg	0%
Total Carbs	6.66g	0%
Sugars	2.26g	1%
Dietary Fiber	0.56g	0%
Protein	1.74g	0%
Vitamin C	4.1mg	0%
Iron	0.5mg	0%
Calcium	39.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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