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Fennel and Celery Salad (Dama Bianca) Recipe

Fennel and Celery Salad (Dama Bianca) Recipe

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Ingredients:

Serving

2 medium fennel bulbs, stalks discarded
6 pale inner (white) celery stalks, leaves discarded and stalks thinly sliced
1 (1/2-lb) ball buffalo mozzarella (optional), roughly torn
1/2 tbsp grated lemon zest (preferably from an unwaxed organic lemon)
2 tbsp fresh lemon juice
6 tbsp good-quality fruity extra-virgin olive oil
1/4 tsp fine sea salt

Directions:

Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick. Toss with celery and arrange on a platter with mozzarella.
Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7203.16 Kcal (30158 kJ)
Calories from fat	3836.59 Kcal
		% Daily Value*
Total Fat	426.29g	656%
Cholesterol	1696.15mg	565%
Sodium	137.51mg	6%
Potassium	1453.94mg	31%
Total Carbs	282g	94%
Sugars	36.18g	145%
Dietary Fiber	26.36g	105%
Protein	520.13g	1040%
Vitamin C	11.3mg	19%
Vitamin A	15mg	500%
Iron	36.8mg	204%
Calcium	6643mg	664%

Amount Per 100 g
Calories	7233.77 Kcal (30286 kJ)
Calories from fat	3852.9 Kcal
		% Daily Value*
Total Fat	428.1g	656%
Cholesterol	1703.35mg	565%
Sodium	138.09mg	6%
Potassium	1460.12mg	31%
Total Carbs	283.2g	94%
Sugars	36.33g	145%
Dietary Fiber	26.47g	105%
Protein	522.34g	1040%
Vitamin C	11.4mg	19%
Vitamin A	15.1mg	500%
Iron	37mg	204%
Calcium	6671.3mg	664%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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