Grilled Panini Sandwiches Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 loaf fresh panini bread, sliced
4 oz swiss cheese
3 sprigs of fresh flat-leaf italian parsley or 3 sprigs fresh lovage
1 medium zucchini
1 small eggplant
1 medium red bell peppers
1/2 cup sliced red onion
1 small summer squash
2 portabella mushrooms, stems removed
1/4 cup fresh basil leaf, stems removed and chopped
1/4 cup plain yogurt or 1/4 cup mayonnaise
1/2 tbsp fresh lemon juice
1/2 tsp greek dried oregano
1/4 tsp salt
fresh ground black pepper
1/4 cup dijon mustard
1 garlic clove, minced and roasted if desired
2 tbsp mayonnaise
1/4 tsp crushed fennel seed
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
salt and pepper

Directions:

Cut 8 slices of the panini bread.
Prepare the marinade. Set aside.
In small bowl prepare the basil dressing or Dijon mustard and mix well. The condiments can be made several hours in advance.
Slice the vegetables into uniform sizes.
Marinate the veggies in a shallow pan for an hour. Drain off the marinade and then grill the vegetables on each side for about 4-5 minutes, until tender yet crisp.
Spread one side of each sandwich slice with your choice of spread. Add the vegetables, next place 1 ounce of cheese and the parsley or lovage. Butter lightly the top and bottom of sandwich. Press down carefully on the sandwich and toast on grilll. Cut in half and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4510.93 Kcal (18886 kJ)
Calories from fat	1795.68 Kcal
		% Daily Value*
Total Fat	199.52g	307%
Cholesterol	343.88mg	115%
Sodium	5599.21mg	233%
Potassium	2333.49mg	50%
Total Carbs	492.95g	164%
Sugars	57.32g	229%
Dietary Fiber	28.5g	114%
Protein	187.43g	375%
Vitamin C	166.3mg	277%
Vitamin A	3mg	99%
Iron	60.8mg	338%
Calcium	1921.3mg	192%

Amount Per 100 g
Calories	215.58 Kcal (903 kJ)
Calories from fat	85.81 Kcal
		% Daily Value*
Total Fat	9.53g	307%
Cholesterol	16.43mg	115%
Sodium	267.58mg	233%
Potassium	111.52mg	50%
Total Carbs	23.56g	164%
Sugars	2.74g	229%
Dietary Fiber	1.36g	114%
Protein	8.96g	375%
Vitamin C	7.9mg	277%
Vitamin A	0.1mg	99%
Iron	2.9mg	338%
Calcium	91.8mg	192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rustic Ratatouille

Zucchini (about 1 lb), cut into 1-inch pieces and 15 more..
Grilled Vegetables with Balsamic Vinaigrette

Balsamic vinegar, Honey, Olive oil and 10 more..
Grilled Chicken and Ratatouille

Zucchini , halved lengthwise and 8 more..
Grilled Chicken and Ratatouille

Zucchini , halved lengthwise and 8 more..
Mediterranean Pasta Sauce for Penne

Zucchini, Eggplant, peeled (about 1 lb), Red bell pepper and 8 more..
Steak & Roasted Vegetable Salad

Boneless beef top loin steak, cut 1-inch thick and 13 more..
Ratatouille

Olive oil, Zucchini, cut into bit size pieces and 9 more..
Spicy Cornmeal-Crusted Catfish

Catfish fillet, cut into 4 portions, Milk and 16 more..
Baked Macaroni With Vegetables

Barilla plus pasta (elbows, penne or rotini) and 10 more..
Easy, Healthy Vegetarian Lasagna

Lasagna noodles (cooked as directed on box...usually 8-9 ... and 15 more..
Mom's Marinated Vegetables

Carrots, peeled and sliced, Green bell pepper, sliced and 13 more..
Caesar Salad

Grated parmesan cheese, Fat-free mayonnaise, Water and 8 more..
Jack Daniel's Marinade

Ketchup, Jack daniels whiskey, Molasses and 7 more..
Caesar Salad Dressing

Parmesan cheese, grated, Fat-free mayonnaise, Water and 6 more..
Mediterranean Tuna Salad

Albacore tuna in water, drained and 10 more..
Grilled Sicilian Vegetable Salad with Spicy Gruyère Toast

Extra-virgin olive oil, Dried italian herb mixture and 17 more..