Green Salad with Miso-Ginger Recipe

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Ingredients:

Serving

1 tbsp unseasoned rice vinegar
1 tbsp white miso
2 tsp grated peeled fresh ginger
1 garlic clove, minced
1/2 tsp sugar
3 tbsp vegetable oil
1 5-oz bag mixed greens
1/2 english hothouse cucumber , halved lengthwise, seeded, thinly sliced crosswise
1 large carrot, peeled, coarsely grated
1 large green onion , sliced on diagonal

Directions:

Combine first 6 ingredients in small bowl. Slowly whisk in oil.
Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve.
Per serving: 127 calories, 11 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.53 Kcal (505 kJ)
Calories from fat	94.28 Kcal
		% Daily Value*
Total Fat	10.48g	16%
Sodium	180.96mg	8%
Potassium	78.56mg	2%
Total Carbs	6.38g	2%
Sugars	2.79g	11%
Dietary Fiber	2g	8%
Protein	1.94g	4%
Vitamin C	10.9mg	18%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	77.79 Kcal (326 kJ)
Calories from fat	60.85 Kcal
		% Daily Value*
Total Fat	6.76g	16%
Sodium	116.78mg	8%
Potassium	50.7mg	2%
Total Carbs	4.12g	2%
Sugars	1.8g	11%
Dietary Fiber	1.29g	8%
Protein	1.25g	4%
Vitamin C	7.1mg	18%
Vitamin A	0.1mg	6%
Iron	0.1mg	1%
Calcium	22.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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