Green Salad with Miso-Ginger |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The dressing is also a great dip for broiled shrimp or chicken. Ingredients:
1 tablespoon unseasoned rice vinegar |
1 tablespoon white miso |
2 teaspoons grated peeled fresh ginger |
1 garlic clove, minced |
1/2 teaspoon sugar |
3 tablespoons vegetable oil |
1 5-ounce bag mixed greens |
1/2 english hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise |
1 large carrot, peeled, coarsely grated |
1 large green onion, sliced on diagonal |
Directions:
1. Combine first 6 ingredients in small bowl. Slowly whisk in oil.
2. Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve.
3. Per serving: 127 calories, 11 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
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