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Green Salad with Hazelnut Vinaigrette Recipe

Green Salad with Hazelnut Vinaigrette Recipe

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Ingredients

Count

Nutrition

111

Calories

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Ingredients:

Serving

1 1/2 tsp red wine vinegar
1/4 tsp dijon mustard
1/8 tsp fine sea salt
1/8 tsp freshly ground black pepper
1 1/2 tbsp toasted hazelnut oil
4 cups packaged herb salad blend (such as fresh express)
1/2 shallot, thinly sliced

Directions:

Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Add salad blend and shallot, tossing to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.41 Kcal (466 kJ)
Calories from fat	46.03 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Sodium	206.2mg	9%
Potassium	48.1mg	1%
Total Carbs	13.54g	5%
Sugars	3.89g	16%
Dietary Fiber	6.01g	24%
Protein	6g	12%
Vitamin C	42.9mg	71%
Vitamin A	13.9mg	464%
Iron	2.9mg	16%
Calcium	172.8mg	17%

Amount Per 100 g
Calories	43.2 Kcal (181 kJ)
Calories from fat	17.85 Kcal
		% Daily Value*
Total Fat	1.98g	8%
Sodium	79.95mg	9%
Potassium	18.65mg	1%
Total Carbs	5.25g	5%
Sugars	1.51g	16%
Dietary Fiber	2.33g	24%
Protein	2.33g	12%
Vitamin C	16.6mg	71%
Vitamin A	5.4mg	464%
Iron	1.1mg	16%
Calcium	67mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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