Green Salad with Hot Paprika Garlic Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 (9 oz.) bag baby romaine |
1 pint cherry tomatoes, each cut in half |
1 cucumber, sliced |
1 yellow bell pepper, seeded and sliced |
3 tablespoons fresh lemon juice |
1 teaspoon honey |
1 tablespoon hot paprika |
1 teaspoon dijon mustard |
1 clove garlic, crushed |
salt and pepper |
2/3 cup olive oil |
Directions:
1. Make salad: Toss salad ingredients in a bowl.
2. Make dressing: In a blender, mix juice, honey, paprika, mustard, garlic, salt and pepper until smooth. Drizzle in oil while blending. Toss salad with 3 Tbsp. dressing; refrigerate leftover.
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