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Green Salad with Cranberry-Champagne Vinaigrette Recipe

Green Salad with Cranberry-Champagne Vinaigrette Recipe

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Green Salad with Cranberry-Champagne Vinaigrette

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Ingredients:

Serving

2 cups pecan halves
3 tbsp butter, melted
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 cup whole-berry cranberry sauce
1/2 cup cranberry juice
2 tbsp champagne vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup extra-virgin olive oil
3 (5-oz) packages mixed salad greens (we tested with dole spring mix)
1/3 cup chopped fresh flat-leaf parsley
1 small red onion, thinly sliced
2 navel oranges, peeled and sectioned

Directions:

Combine first 6 ingredients in a small bowl; toss well. Arrange pecans in a single layer on a foil-lined baking sheet. Bake at 350° for 15 minutes or until toasted; set aside.
Combine cranberry sauce and next 4 ingredients in a jar with a tight-fitting lid; shake well until cranberry sauce dissolves. Add oil; shake well.
Combine greens, parsley, onion, and oranges; toss well. Sprinkle with reserved pecans, and serve with desired amount of vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.04 Kcal (2278 kJ)
Calories from fat	486.1 Kcal
		% Daily Value*
Total Fat	54.01g	83%
Cholesterol	12.56mg	4%
Sodium	425.91mg	18%
Potassium	309.64mg	7%
Total Carbs	14.29g	5%
Sugars	8.14g	33%
Dietary Fiber	5.33g	21%
Protein	5.43g	11%
Vitamin C	21.6mg	36%
Iron	6.4mg	35%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	373.75 Kcal (1565 kJ)
Calories from fat	333.95 Kcal
		% Daily Value*
Total Fat	37.11g	83%
Cholesterol	8.63mg	4%
Sodium	292.6mg	18%
Potassium	212.72mg	7%
Total Carbs	9.81g	5%
Sugars	5.59g	33%
Dietary Fiber	3.66g	21%
Protein	3.73g	11%
Vitamin C	14.8mg	36%
Iron	4.4mg	35%
Calcium	39.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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