Directions:
- Line a large microwave-safe plate with paper towels. Arrange half of the chorizo slices on the plate and cover with a paper towel. Microwave at high power for 1 minute; the fat should be rendered and the chorizo slightly browned. If it is not yet browned, cover and microwave at 20-second intervals until done. Transfer the cooked chorizo to a plate to cool; it will crisp as it cools. Repeat with the remaining chorizo.
- In a large bowl, whisk the vinegar and the shallots with the olive oil and a generous pinch each of salt and pepper. Add the celery, radishes, olives, mesclun and Bibb lettuce and toss to coat. Sprinkle with the chorizo chips and serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.1 Kcal (750 kJ) | ||
| Calories from fat | 149.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 583.38mg | 24% | |
| Potassium | 145.42mg | 3% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.93 Kcal (820 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 26% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 6% | |
| Sodium | 638.19mg | 24% | |
| Potassium | 159.08mg | 3% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 5.87g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.8mg | 29% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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