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Hearts of Romaine Salad Recipe

Hearts of Romaine Salad Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1/4 cup champagne vinegar
2 tbsp minced shallots
1 tbsp whole-grain dijon mustard
2 tsp honey
3/4 tsp salt
1/4 tsp freshly ground pepper
4 romaine lettuce hearts
8 radishes, halved and thinly sliced
garnishes: freshly shaved parmesan cheese , chopped fresh chives

Directions:

Whisk together first 7 ingredients until blended. Cover and chill 30 minutes. (Dressing may be stored in refrigerator up to 3 days.)
Cut romaine hearts in half lengthwise, keeping leaves intact. Arrange halves on individual serving plates. Sprinkle with radishes. Drizzle with vinaigrette. Season with salt and pepper to taste. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.24 Kcal (2706 kJ)
Calories from fat	550.49 Kcal
		% Daily Value*
Total Fat	61.17g	94%
Sodium	1917.81mg	80%
Potassium	259.88mg	6%
Total Carbs	22.91g	8%
Sugars	15.13g	61%
Dietary Fiber	2.57g	10%
Protein	2.28g	5%
Vitamin C	8.5mg	14%
Vitamin A	0.7mg	22%
Iron	0.3mg	1%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	283.73 Kcal (1188 kJ)
Calories from fat	241.69 Kcal
		% Daily Value*
Total Fat	26.85g	94%
Sodium	842.01mg	80%
Potassium	114.1mg	6%
Total Carbs	10.06g	8%
Sugars	6.64g	61%
Dietary Fiber	1.13g	10%
Protein	1g	5%
Vitamin C	3.7mg	14%
Vitamin A	0.3mg	22%
Iron	0.1mg	1%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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