Directions:
- Preheat oven to 475 degrees F.
- Toss peas, shallot, oil, salt and pepper in a medium bowl.
- Transfer to a baking sheet and spread in a single layer.
- Roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, 12 to 14 minutes.
- Serve warm, sprinkled with bacon if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.68 Kcal (941 kJ) | ||
| Calories from fat | 125.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 1087.88mg | 45% | |
| Potassium | 381.36mg | 8% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 14.56g | 29% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 106.6mg | 592% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.39 Kcal (483 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 21% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 13% | |
| Sodium | 558.7mg | 45% | |
| Potassium | 195.85mg | 8% | |
| Total Carbs | 5.65g | 4% | |
| Sugars | 2.71g | 21% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 7.48g | 29% | |
| Vitamin C | 16.1mg | 52% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 54.8mg | 592% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
