Green Rice with Chicken, Peas and Almonds Recipe

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Green Rice with Chicken, Peas and Almonds
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Ingredients:

Directions:

  1. Pulse the onions and parsley in a food processor until finely chopped. In a large heavy saucepan, heat 2 tablespoons olive oil over medium heat, add the onion mixture and cook for 3 minutes. Stir in the rice and broth and bring to a boil. Lower the heat, cover and simmer for 15 minutes.
  2. Meanwhile, add the remaining 2 tablespoons olive oil to the skillet. Season the chicken with salt and pepper and add to the skillet. Cook the chicken for about 3 minutes on each side. Add to the rice along with the peas and half of the almonds. Cover the rice and cook until heated through, about 5 minutes. Stir in the lime juice; season with salt and pepper to taste. Spoon into bowls and top with the remaining almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.71 Kcal (702 kJ)
Calories from fat 87.13 Kcal
% Daily Value*
Total Fat 9.68g 15%
Sodium 798.61mg 33%
Potassium 457.05mg 10%
Total Carbs 13.53g 5%
Sugars 4.86g 19%
Dietary Fiber 4.81g 19%
Protein 6.26g 13%
Vitamin C 34.2mg 57%
Iron 1.7mg 9%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 52.45 Kcal (220 kJ)
Calories from fat 27.25 Kcal
% Daily Value*
Total Fat 3.03g 15%
Sodium 249.76mg 33%
Potassium 142.94mg 10%
Total Carbs 4.23g 5%
Sugars 1.52g 19%
Dietary Fiber 1.51g 19%
Protein 1.96g 13%
Vitamin C 10.7mg 57%
Iron 0.5mg 9%
Calcium 26.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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