Directions:
- Mix lamb, onions, parsley, rice, egg whites and mint.
- Rinse, drain, and separate grape leaves.
- Cover bottom of saucepan with leaves to make rolling easier.
- Place one teaspoon filling on bottom of leaf.
- Fold over, fold in sides, and roll up.
- Repeat until all filling is used.
- Place closely together in layers (first one direction, then the other) in saucepan.
- Add 2 quarts of broth to cover rolls.
- Put small plate over rolls to hold down.
- Cover and simmer gently for one hour.
- Remove rolls to serving platter.
- Make the sauce:.
- In a sauce pan, mix cornstarch with small amount of broth until smooth.
- Slowly add remaining broth while stirring.
- Add lemon juice.
- Beat 2 eggs and 2 reserved egg yolks.
- Slowly add egg mixture to broth, continuing to stir.
- Stir over low heat until thickened.
- Serve over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.08 Kcal (2508 kJ) | ||
| Calories from fat | 353.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.26g | 60% | |
|---|---|---|---|
| Cholesterol | 219.47mg | 73% | |
| Sodium | 1739.23mg | 72% | |
| Potassium | 1086.92mg | 23% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 9.97g | 40% | |
| Protein | 35.91g | 72% | |
| Vitamin C | 55.3mg | 92% | |
| Vitamin A | 1mg | 33% | |
| Iron | 35.8mg | 199% | |
| Calcium | 370.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 77.54 Kcal (325 kJ) | ||
| Calories from fat | 45.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 60% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 73% | |
| Sodium | 225.12mg | 72% | |
| Potassium | 140.69mg | 23% | |
| Total Carbs | 2.68g | 7% | |
| Sugars | 0.92g | 28% | |
| Dietary Fiber | 1.29g | 40% | |
| Protein | 4.65g | 72% | |
| Vitamin C | 7.2mg | 92% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 4.6mg | 199% | |
| Calcium | 48mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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