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Green Rice Topped With Portabella Curry Recipe

Green Rice Topped With Portabella Curry Recipe

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Ingredients:

Serving

1 cup basmati rice
2 cups water
1 cup unsweetened coconut milk, divided
1/2 cup fresh cilantro, fresh and chopped
4 tsp ginger, fresh and minced, divided
2 garlic cloves, minced, divided
1 tbsp lime juice
1 lb portabella mushroom, in medium thin slices
2 tbsp oil
1/2 cup green onion, sliced
2 tsp curry, powder
1/8 tsp crushed red pepper flakes
1 cup cherry tomatoes, quartered
2 tbsp cashews, coarsely ground
4 tsp cumin
1 tsp ground coriander
2 tsp turmeric
2 tsp ground ginger
1 tsp cayenne pepper
1 tsp fresh ground black pepper

Directions:

To make the curry powder, mix all the spices together. Save the extra in an airtight container for future use.
In a medium saucepan combine rice, water, 1/2 teaspoons salt. Bring to boiling, reduce heat. Simmer, covered, 15-20 minutes - until rice is tender and most of the liquid is absorbed.
Meanwhile, in a food processor combine 1/2 cup coconut milk, cilantro, 1 teaspoons ginger, 1 garlic clove, and the lime juice. Process until smooth. Set aside until the rice is finished. Once the rice is finished, stir coconut mixture into the rice. Set aside and keep warm until the Portobellos are done.
In a large skillet, heat oil. Once hot stir in mushrooms. Cook over medium heat for 5 minutes, turning a few times. Add green onions, curry powder, red pepper, 3 teaspoons ginger, and 1 garlic clove. Cook and stir for one minute. Stir in tomatoes and remaining 1/2 cup coconut milk. Heat through.
Divide rice among plates. Top with mushrooms and sprinkle with chopped cashews.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.99 Kcal (1679 kJ)
Calories from fat	233.33 Kcal
		% Daily Value*
Total Fat	25.93g	40%
Sodium	32.33mg	1%
Potassium	880.18mg	19%
Total Carbs	40.39g	13%
Sugars	7.55g	30%
Dietary Fiber	4.92g	20%
Protein	7.97g	16%
Vitamin C	12.4mg	21%
Iron	27.9mg	155%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	93.87 Kcal (393 kJ)
Calories from fat	54.62 Kcal
		% Daily Value*
Total Fat	6.07g	40%
Sodium	7.57mg	1%
Potassium	206.05mg	19%
Total Carbs	9.45g	13%
Sugars	1.77g	30%
Dietary Fiber	1.15g	20%
Protein	1.86g	16%
Vitamin C	2.9mg	21%
Iron	6.5mg	155%
Calcium	17mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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