Directions:
- Slice rolls finely and soak in milk, until moist but not soggy.
- Melt butter in a small skillet and saute ham with onion and parsley.
- Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
- Cook in salted water for 20 minutes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.02 Kcal (1612 kJ) | ||
| Calories from fat | 108.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 180.65mg | 60% | |
| Sodium | 809.92mg | 34% | |
| Potassium | 217.22mg | 5% | |
| Total Carbs | 49.56g | 17% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223.67 Kcal (936 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 19% | |
|---|---|---|---|
| Cholesterol | 104.94mg | 60% | |
| Sodium | 470.51mg | 34% | |
| Potassium | 126.19mg | 5% | |
| Total Carbs | 28.79g | 17% | |
| Sugars | 2.46g | 17% | |
| Dietary Fiber | 2.26g | 16% | |
| Protein | 10.81g | 37% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 2.5mg | 23% | |
| Calcium | 45.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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