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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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The green in this rice is parsley. I really like it with BBQ chicken. Two people have easily consumed it at one meal. So you may want to double it. The original recipe calls for 2 T chopped pimento if desired. I don't. Ingredients:
1 cup cooked white rice |
1 cup milk |
4 tablespoons melted butter |
1/2 cup grated cheddar cheese |
1/2 medium onion, chopped fine |
1/4-1/2 cup chopped parsley |
1 egg, well beaten |
1/2 teaspoon salt |
1/4 teaspoon paprika |
Directions:
1. Mix all ingredients and put in a buttered casserole.
2. Bake at 350 degrees till firm. About 45 minute.
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