Directions:
- Scald milk remove from heat and stir in butter. Allow to cool to room temperature.
- In a large mixing bowl dissolve yeast in water and 1tbsp of sugar for ten minutes.
- Add cooled milk to yeast mixture along with remaining sugar, salt and nutmeg. Whisk in eggs.
- Add flour 1 cup at a time until dough pulls away from the side of the bowl.
- Turn out dough onto lightly floured surface. Knead 8-10 minutes.
- Place dough in a well oiled bowl, turn to coat dough. Set in a warm area to rise for two hours.
- Punch down dough and divide in half. Roll each half into a square 10 inches by 16 inches.
- Combine filling ingriedients and put half on each piece of dough. Roll up jelly roll style bring ends together to form 2 oval shaped rings.
- Place rings on cookie sheets covered by parchment paper.
- With scissors cut 1/3 of the way threw dough at one inch intervals.
- Place pans in warm area to rise again for 45 minutes.
- Pre-heat oven to 350, bake for 30 minutes rotating pans half way threw.
- Cool on cookie racks for ten minutes. Prepare frosting and drizzle over cakes. sprinkle green, yellow and purple sugar in stripes over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2913.84 Kcal (12200 kJ) | ||
| Calories from fat | 1175.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.61g | 201% | |
|---|---|---|---|
| Cholesterol | 174.57mg | 58% | |
| Sodium | 6612.6mg | 276% | |
| Potassium | 2920.08mg | 62% | |
| Total Carbs | 402.44g | 134% | |
| Sugars | 137.89g | 552% | |
| Dietary Fiber | 26.68g | 107% | |
| Protein | 44.45g | 89% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 16.4mg | 91% | |
| Calcium | 846.8mg | 85% | |
| Amount Per 100 g | |||
| Calories | 373.27 Kcal (1563 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 201% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 58% | |
| Sodium | 847.08mg | 276% | |
| Potassium | 374.07mg | 62% | |
| Total Carbs | 51.55g | 134% | |
| Sugars | 17.66g | 552% | |
| Dietary Fiber | 3.42g | 107% | |
| Protein | 5.69g | 89% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.1mg | 91% | |
| Calcium | 108.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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