The Mango Salsa Recipe

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The Mango Salsa Recipe
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Ingredients:

Directions:

  1. Dice mangos, de-seeded tomatoes, onions,cilantro, hot peppers(only use enough seeds to create heat wanted), green pepper, add lime juice and salt and pepper to taste.
  2. *If not sweet enough or using unripe mangos, add apricots to desired sweetness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.3 Kcal (550 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 9.67mg 0%
Potassium 583.3mg 12%
Total Carbs 33.03g 11%
Sugars 27.19g 109%
Dietary Fiber 5.75g 23%
Protein 3.25g 6%
Vitamin C 98mg 163%
Iron 0.4mg 2%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 42.53 Kcal (178 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.13mg 0%
Potassium 188.95mg 12%
Total Carbs 10.7g 11%
Sugars 8.81g 109%
Dietary Fiber 1.86g 23%
Protein 1.05g 6%
Vitamin C 31.8mg 163%
Iron 0.1mg 2%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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