Black-Bean and Tomato Quinoa Salad Recipe

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Black-Bean and Tomato Quinoa Salad
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Ingredients:

Directions:

  1. Whisk together lime zest and juice, butter, oil, sugar, 1/2 teaspoon salt, and 1/4teaspoon pepper in a large bowl.
  2. Wash quinoa in 3 changes of cold water in a bowl, draining in a sieve each time.
  3. Cook quinoa in a medium pot of boiling salted water (1 tablespoon salt for 2 quarts water), uncovered, until almost tender, about 10 minutes. Drain in sieve, then set sieve in same pot with 1 inch of simmering water (water should not touch bottom of sieve).
  4. Cover quinoa with a folded kitchen towel, then cover sieve with a lid (don't worry if lid doesn't fit tightly) and steam over medium heat until tender, fluffy, and dry, about 10 minutes.
  5. Remove pot from heat and remove lid. Let stand, still covered with towel, 5 minutes.
  6. Add quinoa to dressing and toss until dressing is absorbed, then stir in remaining ingredients and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.99 Kcal (1089 kJ)
Calories from fat 81.78 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 8.46mg 3%
Sodium 15.13mg 1%
Potassium 546.62mg 12%
Total Carbs 36.63g 12%
Sugars 3.09g 12%
Dietary Fiber 5.2g 21%
Protein 8.87g 18%
Vitamin C 14mg 23%
Iron 2.7mg 15%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 179.52 Kcal (752 kJ)
Calories from fat 56.47 Kcal
% Daily Value*
Total Fat 6.27g 14%
Cholesterol 5.84mg 3%
Sodium 10.45mg 1%
Potassium 377.43mg 12%
Total Carbs 25.29g 12%
Sugars 2.14g 12%
Dietary Fiber 3.59g 21%
Protein 6.12g 18%
Vitamin C 9.7mg 23%
Iron 1.9mg 15%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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