Green Peppers Stuffed With Feta Cheese |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are different from the large, stuffed green peppers with rice - which is a main dish. These peppers are a delicious side dish and the filling is quite spicy - it has a nice tang to it! Once again, this recipe is quick and simple. Read more . If you cannot find Greek anthotiro where you live, then you can use ricotta. Ingredients:
1 kg long, sweet green peppers |
1/4 kg feta cheese |
1/4 kg greek anthotiro cheese or ricotta cheese |
1 teaspoon chilli sauce or a few drops of green tabasco |
3 tablespoons olive oil |
2-3 cloves of garlic cut into quarters |
salt |
Directions:
1. Remove the tops of the peppers and, with a sharp knife, remove the seeds.
2. With a fork, mix the feta, anthotiro and chilli sauce.
3. Make a round hole at the top end of each pepper and fill them with the cheese mixture.
4. Place the stuffed peppers in a shallow oven dish and pour the olive oil over them and add salt.
5. Spread the garlic in between the peppers.
6. Bake in a pre-heated oven at 180 degrees for 30 minutes.
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