Directions:
- Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.81 Kcal (142 kJ) | ||
| Calories from fat | 14.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 89.33mg | 4% | |
| Potassium | 141.13mg | 3% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.46 Kcal (211 kJ) | ||
| Calories from fat | 21.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 3% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 2% | |
| Sodium | 133.33mg | 4% | |
| Potassium | 210.64mg | 3% | |
| Total Carbs | 4.76g | 1% | |
| Sugars | 3.77g | 10% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 2.47g | 3% | |
| Vitamin C | 11.6mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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