Directions:
- In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.25 Kcal (750 kJ) | ||
| Calories from fat | 80.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 401.81mg | 17% | |
| Potassium | 268.53mg | 6% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 21.19g | 85% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.23 Kcal (445 kJ) | ||
| Calories from fat | 47.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 14% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 3% | |
| Sodium | 238.13mg | 17% | |
| Potassium | 159.14mg | 6% | |
| Total Carbs | 13.86g | 8% | |
| Sugars | 12.56g | 85% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 1.64g | 6% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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