Directions:
- Combine carrots, green onions, and parsley.
- Stir with oil, vinegar, salt, and pepper.
- Chill for two hours.
- Add peas.
- Garnish with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.26 Kcal (453 kJ) | ||
| Calories from fat | 83.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Sodium | 323.15mg | 13% | |
| Potassium | 176.1mg | 4% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 44.8mg | 249% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.28 Kcal (654 kJ) | ||
| Calories from fat | 120.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 14% | |
|---|---|---|---|
| Sodium | 466.49mg | 13% | |
| Potassium | 254.22mg | 4% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 2.98g | 8% | |
| Dietary Fiber | 3.16g | 9% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 15.8mg | 18% | |
| Vitamin A | 0.9mg | 21% | |
| Iron | 64.7mg | 249% | |
| Calcium | 50.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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