Green Pea Salad With Mint |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great dish for potlucks. You can use the frozen peas to keep the other ingredients cool, then mix them in just before serving. Ingredients:
2 (10 ounce) packages frozen peas, thawed at room temperature |
2 cups carrots, grated |
2/3 cup green onions with top, sliced |
1/2 cup parsley, chopped |
1/3 cup olive oil |
1/4 cup red wine vinegar |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup fresh mint leaves, chopped |
Directions:
1. Combine carrots, green onions, and parsley.
2. Stir with oil, vinegar, salt, and pepper.
3. Chill for two hours.
4. Add peas.
5. Garnish with mint leaves.
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