Directions:
- Combine cream cheese, sour cream, and mayonnaise in a blender; puree until smooth. Sprinkle in the ranch dressing mix, green onions, and optional jalapeno; puree until well combined. For best results, refrigerate overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.84 Kcal (2269 kJ) | ||
| Calories from fat | 493.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.86g | 84% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 16% | |
| Sodium | 576.3mg | 24% | |
| Potassium | 258.48mg | 5% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 254.95 Kcal (1067 kJ) | ||
| Calories from fat | 232.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 84% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 16% | |
| Sodium | 271.17mg | 24% | |
| Potassium | 121.62mg | 5% | |
| Total Carbs | 4.74g | 3% | |
| Sugars | 3.52g | 30% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 1.53g | 7% | |
| Vitamin C | 10.8mg | 38% | |
| Iron | 0.6mg | 7% | |
| Calcium | 46.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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