Directions:
- Clean onions and cut into 1/2 to 3/4 inch pieces. Put onions and 1/8 cup milk into blending container. Puree until smooth.
- Pour pureed onion mixture into cream cheese and beat well with hand mixer.
- Add all other ingredients and continue to beat with hand mixer until well blended.
- Cover and put in refrigerator for at least 2 hours to allow granules to finish disolving and flavors to marry.
- NOTE: You can add additional milk a few drops at a time until the consistency is to your liking.
- NOTE 2: The measurements on the garlic powder and the bouillion granules is where I start. Sometimes, after it has chilled for 2 hours, I taste it and may possibly add more seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.49 Kcal (1099 kJ) | ||
| Calories from fat | 231.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 83.3mg | 28% | |
| Sodium | 306.71mg | 13% | |
| Potassium | 120.05mg | 3% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 312.33 Kcal (1308 kJ) | ||
| Calories from fat | 275.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 40% | |
|---|---|---|---|
| Cholesterol | 99.11mg | 28% | |
| Sodium | 364.93mg | 13% | |
| Potassium | 142.84mg | 3% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 3.19g | 11% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.73g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 97.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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