Directions:
- Heat oven to 350. Grease a 1-quart casserole dish.
- In a medium-size bowl, mix corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into the prepared casserole dish.
- Bake at 350 for 30 minutes, until hot and bubbly. Serve warm with Rye crackers or Rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.06 Kcal (1512 kJ) | ||
| Calories from fat | 249.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 99.13mg | 33% | |
| Sodium | 863.78mg | 36% | |
| Potassium | 224.83mg | 5% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 263.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 214.06 Kcal (896 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 43% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 33% | |
| Sodium | 512.11mg | 36% | |
| Potassium | 133.3mg | 5% | |
| Total Carbs | 4.39g | 2% | |
| Sugars | 1.35g | 9% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 12.12g | 41% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 156.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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