Directions:
- Clean the green onions and cut in half and then into 1 inch pieces.
- Heat the spaghetti sauce.
- Heat a small frying pan and add the olive oil and garlic. Cook for just a moment and then add the green onions.
- Toss with the hot pasta, then add the spaghetti sauce and vermouth and toss again. Serve topped with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.55 Kcal (1359 kJ) | ||
| Calories from fat | 169.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 11% | |
| Sodium | 336.78mg | 14% | |
| Potassium | 131.72mg | 3% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 198.88 Kcal (833 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 29% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 11% | |
| Sodium | 206.38mg | 14% | |
| Potassium | 80.72mg | 3% | |
| Total Carbs | 15.86g | 9% | |
| Sugars | 1.44g | 9% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 6.54g | 21% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 97.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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