Cajun Shrimp and Catfish Recipe

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Cajun Shrimp and Catfish
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place the buttermilk and blackening seasoning in a large bowl, stirring to blend. Add catfish; toss gently to coat.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add catfish mixture; cook 3 minutes, stirring frequently. Place the catfish mixture in a 2 1/2-quart shallow casserole coated with cooking spray.
  4. Melt the butter in pan over medium-high heat. Add the onions, mushrooms, and chopped parsley; sauté 3 minutes. Add shrimp; sauté 3 minutes. Spoon shrimp mixture over catfish. Combine Alfredo sauce and broth, stirring with a whisk. Drizzle over the shrimp mixture; sprinkle with cheese. Bake shrimp mixture at 350° for 20 minutes or until bubbly. Serve shrimp mixture over rice. Garnish with the parsley sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.14 Kcal (2605 kJ)
Calories from fat 273.63 Kcal
% Daily Value*
Total Fat 30.4g 47%
Cholesterol 106.75mg 36%
Sodium 1306.21mg 54%
Potassium 478.55mg 10%
Total Carbs 60.02g 20%
Sugars 1.46g 6%
Dietary Fiber 4.68g 19%
Protein 27.12g 54%
Vitamin C 6.2mg 10%
Iron 1.9mg 11%
Calcium 167.2mg 17%
Amount Per 100 g
Calories 199.46 Kcal (835 kJ)
Calories from fat 87.72 Kcal
% Daily Value*
Total Fat 9.75g 47%
Cholesterol 34.22mg 36%
Sodium 418.77mg 54%
Potassium 153.42mg 10%
Total Carbs 19.24g 20%
Sugars 0.47g 6%
Dietary Fiber 1.5g 19%
Protein 8.69g 54%
Vitamin C 2mg 10%
Iron 0.6mg 11%
Calcium 53.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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