Directions:
- .In a large skillet, saute mushrooms in butter.
- Add the chicken, sour cream and soup.
- Cook just till heated and combined.
- Add cooked pasta to the chicken- soup mixture.
- Season with salt and pepper.
- Put in a greased 13 X 9 inch baking dish.
- Top with grated Parmesan cheese.
- Bake at 350 degrees for 30-40 minutes or until bubbly.
- .
- .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.19 Kcal (1772 kJ) | ||
| Calories from fat | 239.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 65.67mg | 22% | |
| Sodium | 447.47mg | 19% | |
| Potassium | 329.1mg | 7% | |
| Total Carbs | 32.18g | 11% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 100.2mg | 557% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 266.88 Kcal (1117 kJ) | ||
| Calories from fat | 150.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 41% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 22% | |
| Sodium | 282.19mg | 19% | |
| Potassium | 207.54mg | 7% | |
| Total Carbs | 20.29g | 11% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 9.91g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 63.2mg | 557% | |
| Calcium | 73.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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