Directions:
- Slice french loaf in half length wise.
- Put olives In food processor or chopper and mince well.
- Put butter, pressed garlic, chopped olives, and cheese in a bowl and mix well.
- Spread mixture on both halves of bread.
- Put bread on a baking sheet and put under the broiler on high.
- Let broil until bread is toasted to your liking.
- If you make your own french bread, make sure it is completely cool before spreading the mixture on the bread or it will become gummy/doughy. (Trial & error :) )
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.27 Kcal (1 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.82mg | 0% | |
| Potassium | 0.11mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.01g | 0% | |
| Amount Per 100 g | |||
| Calories | 209.52 Kcal (877 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 0% | |
|---|---|---|---|
| Sodium | 639.97mg | 0% | |
| Potassium | 82.64mg | 0% | |
| Total Carbs | 31.66g | 0% | |
| Sugars | 1.75g | 0% | |
| Dietary Fiber | 1.78g | 0% | |
| Protein | 9.12g | 0% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 38.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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