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Olive and Garlic Sourdough (uses your bread machine!) Recipe

Olive and Garlic Sourdough (uses your bread machine!) Recipe

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Olive and Garlic Sourdough (uses your bread machine!)

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Ingredients:

Serving

2 cups proofed sourdough starter
3 cups flour
2 tbsp olive oil
2 tbsp sugar
2 tsp salt
1/2 cup chopped black olives
6 cloves chopped garlic
1/4 cup parmesan cheese (optional)

Directions:

Use dough cycle of bread machine to prepare dough.
At end of cycle, knead more flour into dough if it is too sticky to handle.
Shape and place on baking sheet (I try to shape in a baguette) or into loaf pan.
Bake 350 for 35- 45 minutes until golden.
Cool slightly before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.26 Kcal (3656 kJ)
Calories from fat	332.69 Kcal
		% Daily Value*
Total Fat	36.97g	57%
Cholesterol	6.32mg	2%
Sodium	4274.69mg	178%
Potassium	259.37mg	6%
Total Carbs	118.74g	40%
Sugars	4.35g	17%
Dietary Fiber	13.4g	54%
Protein	18.11g	36%
Vitamin C	1.4mg	2%
Iron	7.3mg	40%
Calcium	466.1mg	47%

Amount Per 100 g
Calories	371.89 Kcal (1557 kJ)
Calories from fat	141.68 Kcal
		% Daily Value*
Total Fat	15.74g	57%
Cholesterol	2.69mg	2%
Sodium	1820.43mg	178%
Potassium	110.46mg	6%
Total Carbs	50.57g	40%
Sugars	1.85g	17%
Dietary Fiber	5.71g	54%
Protein	7.71g	36%
Vitamin C	0.6mg	2%
Iron	3.1mg	40%
Calcium	198.5mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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