Directions:
- Wrap each head of garlic in aluminum foil with a pat of butter.
- Bake garlic for 40 minutes at 350.
- Remove garlic from oven, cool, then peel each clove.
- Put all garlic through a press.
- Cut the french bread in half lengthwise. Spread with butter.
- Spread garlic paste over bread.
- Sprinkle parmesan over garlic.
- Broil for 5-10 minutes till edges brown.
- Cut bread into 2 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.16 Kcal (1006 kJ) | ||
| Calories from fat | 183.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 18% | |
| Sodium | 311.85mg | 13% | |
| Potassium | 44.04mg | 1% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 505.59 Kcal (2117 kJ) | ||
| Calories from fat | 386.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 31% | |
|---|---|---|---|
| Cholesterol | 116.5mg | 18% | |
| Sodium | 656.52mg | 13% | |
| Potassium | 92.71mg | 1% | |
| Total Carbs | 14.85g | 2% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 16.58g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1.3mg | 3% | |
| Calcium | 413.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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