Homemade Croutons Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Rub the crust all over with the garlic cloves.
Cut the bread in 1/2 inch slices.
Sprinkle one side with the olive oil.
Place the slices on a baking sheet.
Place under broiler until they are golden.
Turn and brown the other side.
While warm cut into dice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.43 Kcal (123 kJ)
Calories from fat	17.6 Kcal
		% Daily Value*
Total Fat	1.96g	3%
Sodium	21.96mg	1%
Potassium	7.07mg	0%
Total Carbs	2.52g	1%
Sugars	0.13g	1%
Dietary Fiber	0.09g	0%
Protein	0.54g	1%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	450.43 Kcal (1886 kJ)
Calories from fat	269.45 Kcal
		% Daily Value*
Total Fat	29.94g	3%
Sodium	336.06mg	1%
Potassium	108.14mg	0%
Total Carbs	38.59g	1%
Sugars	2.02g	1%
Dietary Fiber	1.43g	0%
Protein	8.2g	1%
Vitamin C	1.9mg	0%
Iron	2.7mg	1%
Calcium	39.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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