Green Olive And Garlic Bread |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1012 |
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This bread is a little different spin on your traditional garlic bread. It goes great with pasta dishes. Ingredients:
1 loaf french bread ( can make your own or store bought) |
1 garlic clove pressed |
1 stick of real butter (softened) |
about 12 green olives w/pimento |
1/8 cup parmesean cheese |
Directions:
1. Slice french loaf in half length wise.
2. Put olives In food processor or chopper and mince well.
3. Put butter, pressed garlic, chopped olives, and cheese in a bowl and mix well.
4. Spread mixture on both halves of bread.
5. Put bread on a baking sheet and put under the broiler on high.
6. Let broil until bread is toasted to your liking.
7. If you make your own french bread, make sure it is completely cool before spreading the mixture on the bread or it will become gummy/doughy. (Trial & error :) )
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