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Catalan Tomato Bread Recipe

Catalan Tomato Bread Recipe

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Ingredients:

Serving

1 lb loaf french bread
2 large garlic cloves, peeled
2 -3 tbsp olive oil
1 (1/2 lb) tomato, rinsed

Directions:

Slice loaf in half horizontally.
Set halves, cut side upon a 15 x 12-inch baking sheet.
Broil about 4 inches from heat until toasted, about 2 minutes.
If crust side is soft, turn over and toast 1 to 2 minutes longer.
Cut garlic clove in half.
Rub cloves over cut surface of bread.
Brush or drizzle bread with oil.
Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
Cut bread into 1 1/2-inch wide wedges and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.65 Kcal (1790 kJ)
Calories from fat	99.29 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Sodium	587.54mg	24%
Potassium	419.83mg	9%
Total Carbs	68.52g	23%
Sugars	6.82g	27%
Dietary Fiber	3.43g	14%
Protein	14.83g	30%
Vitamin C	16.3mg	27%
Iron	4.6mg	25%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	180.44 Kcal (755 kJ)
Calories from fat	41.9 Kcal
		% Daily Value*
Total Fat	4.66g	17%
Sodium	247.91mg	24%
Potassium	177.15mg	9%
Total Carbs	28.91g	23%
Sugars	2.88g	27%
Dietary Fiber	1.45g	14%
Protein	6.26g	30%
Vitamin C	6.9mg	27%
Iron	1.9mg	25%
Calcium	27mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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