Directions:
- Slice loaf in half horizontally.
- Set halves, cut side upon a 15 x 12-inch baking sheet.
- Broil about 4 inches from heat until toasted, about 2 minutes.
- If crust side is soft, turn over and toast 1 to 2 minutes longer.
- Cut garlic clove in half.
- Rub cloves over cut surface of bread.
- Brush or drizzle bread with oil.
- Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
- Cut bread into 1 1/2-inch wide wedges and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.65 Kcal (1790 kJ) | ||
| Calories from fat | 99.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Sodium | 587.54mg | 24% | |
| Potassium | 419.83mg | 9% | |
| Total Carbs | 68.52g | 23% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 4.6mg | 25% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.44 Kcal (755 kJ) | ||
| Calories from fat | 41.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 17% | |
|---|---|---|---|
| Sodium | 247.91mg | 24% | |
| Potassium | 177.15mg | 9% | |
| Total Carbs | 28.91g | 23% | |
| Sugars | 2.88g | 27% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 6.26g | 30% | |
| Vitamin C | 6.9mg | 27% | |
| Iron | 1.9mg | 25% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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