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Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette (Rachael Ray) Recipe

Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette (Rachael Ray) Recipe

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Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette (Rachael Ray)

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Ingredients:

Serving

Directions:

Preheat oven 425 degrees F.
Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.08 Kcal (624 kJ)
Calories from fat	115.69 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	26.11mg	9%
Sodium	56.69mg	2%
Potassium	116.93mg	2%
Total Carbs	3.23g	1%
Sugars	0.53g	2%
Dietary Fiber	0.98g	4%
Protein	6.27g	13%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	101.6mg	10%

Amount Per 100 g
Calories	264.99 Kcal (1109 kJ)
Calories from fat	205.65 Kcal
		% Daily Value*
Total Fat	22.85g	20%
Cholesterol	46.41mg	9%
Sodium	100.77mg	2%
Potassium	207.85mg	2%
Total Carbs	5.74g	1%
Sugars	0.95g	2%
Dietary Fiber	1.75g	4%
Protein	11.14g	13%
Vitamin C	1.3mg	1%
Iron	0.9mg	3%
Calcium	180.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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