Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang) Recipe

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Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang)
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Ingredients:

Directions:

  1. In a large bowl, combine green mango, papaya, string beans and lemon juice. Set aside for 5 minutes. In a wok or frying pan, heat oil, add garlic and fry until golden. Add onions and fry until clear. Remove with a slotted spoon and set aside on absorbent kitchen paper.
  2. To the mango mixture add fish sauce, sugar, dried shrimp, chili, cilantro and dried chili flakes, if desired. Toss gently and chill.
  3. Serve on a bed of 2 Bibb lettuce leaves, with garnishes of tomato halves, peanuts, fried onion and garlic
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.2 Kcal (1152 kJ)
Calories from fat 57.7 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 2.15mg 1%
Sodium 1154.24mg 48%
Potassium 1026.67mg 22%
Total Carbs 51.43g 17%
Sugars 39.6g 158%
Dietary Fiber 9.11g 36%
Protein 6.17g 12%
Vitamin C 124.8mg 208%
Iron 0.7mg 4%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 43.61 Kcal (183 kJ)
Calories from fat 9.14 Kcal
% Daily Value*
Total Fat 1.02g 10%
Cholesterol 0.34mg 1%
Sodium 182.89mg 48%
Potassium 162.68mg 22%
Total Carbs 8.15g 17%
Sugars 6.28g 158%
Dietary Fiber 1.44g 36%
Protein 0.98g 12%
Vitamin C 19.8mg 208%
Iron 0.1mg 4%
Calcium 13.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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