Hoisin-Peanut Dipping Sauce Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
4 garlic cloves, minced
1/3 cup hoisin sauce
1 tbsp fish sauce
1 tbsp sugar
1 tsp chili paste
1/2 cup chicken broth
1/4 cup chopped dry-roasted unsalted peanuts

Directions:

In a small saucepan over medium heat, warm the oil. When it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds.
Add the hoisin sauce, fish sauce, sugar and chili paste, stir well and simmer for 15 seconds. Stir in the chicken broth; the mixture should have a thick, creamy consistency. Add the peanuts.
Let cool and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.74 Kcal (397 kJ)
Calories from fat	50.58 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	0.42mg	0%
Sodium	536.03mg	22%
Potassium	83.17mg	2%
Total Carbs	9.76g	3%
Sugars	5.25g	21%
Dietary Fiber	0.98g	4%
Protein	1.66g	3%
Vitamin C	2.2mg	4%
Iron	0.4mg	2%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	194.21 Kcal (813 kJ)
Calories from fat	103.69 Kcal
		% Daily Value*
Total Fat	11.52g	9%
Cholesterol	0.87mg	0%
Sodium	1098.84mg	22%
Potassium	170.5mg	2%
Total Carbs	20g	3%
Sugars	10.77g	21%
Dietary Fiber	2g	4%
Protein	3.41g	3%
Vitamin C	4.5mg	4%
Iron	0.9mg	2%
Calcium	29.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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