Directions:
- Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.12 Kcal (440 kJ) | ||
| Calories from fat | 99.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 3% | |
| Sodium | 93.23mg | 4% | |
| Potassium | 28.09mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.95 Kcal (1633 kJ) | ||
| Calories from fat | 370.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.2g | 17% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 3% | |
| Sodium | 345.84mg | 4% | |
| Potassium | 104.22mg | 1% | |
| Total Carbs | 3.99g | 0% | |
| Sugars | 1.71g | 2% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 1.78g | 1% | |
| Vitamin C | 11mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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