Directions:
- In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.59 Kcal (3486 kJ) | ||
| Calories from fat | 775.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.12g | 132% | |
|---|---|---|---|
| Cholesterol | 61.89mg | 21% | |
| Sodium | 1086.86mg | 45% | |
| Potassium | 363.33mg | 8% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 2.1mg | 12% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 342.78 Kcal (1435 kJ) | ||
| Calories from fat | 319.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 132% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 21% | |
| Sodium | 447.47mg | 45% | |
| Potassium | 149.58mg | 8% | |
| Total Carbs | 3.5g | 3% | |
| Sugars | 2.92g | 28% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 2.91g | 14% | |
| Vitamin C | 13.9mg | 56% | |
| Iron | 0.9mg | 12% | |
| Calcium | 71.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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