Directions:
- Put everything in food processor and process until smooth.
- Transer to a covered jar and serve in teh fridge for up to 5 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.62 Kcal (534 kJ) | ||
| Calories from fat | 98.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 4% | |
| Sodium | 315.01mg | 13% | |
| Potassium | 91.4mg | 2% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.99 Kcal (657 kJ) | ||
| Calories from fat | 121.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 17% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 4% | |
| Sodium | 387.5mg | 13% | |
| Potassium | 112.44mg | 2% | |
| Total Carbs | 7.78g | 2% | |
| Sugars | 2.82g | 9% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 17.3mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 20% | |
| Calcium | 45.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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