Roasted Red and Green Pepper Dip Recipe

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Ingredients

Count

Nutrition

617

Calories

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Ingredients:

Serving

Directions:

Slice the peppers in half, vertically, and remove the seeds.
Char under the broiler on both sides (about 5 minutes per side).
Remove and cool.
Peel and dice the peppers and set aside.
Blend the mayonnaise and sour cream until smooth.
Mix in the lemon juice and parsley then blend in the peppers.
Cover and chill.
Garnish with additional parsley and sprinkle with paprika, if desired.
SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips, Baby Corn, String Beans, Carrots, Bread
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.78 Kcal (2582 kJ)
Calories from fat	585.39 Kcal
		% Daily Value*
Total Fat	65.04g	100%
Cholesterol	44.71mg	15%
Sodium	547.15mg	23%
Potassium	153.78mg	3%
Total Carbs	6.4g	2%
Sugars	4.11g	16%
Dietary Fiber	0.77g	3%
Protein	2.01g	4%
Vitamin C	62.6mg	104%
Vitamin A	1.5mg	49%
Iron	25.2mg	140%
Calcium	52mg	5%

Amount Per 100 g
Calories	319.57 Kcal (1338 kJ)
Calories from fat	303.31 Kcal
		% Daily Value*
Total Fat	33.7g	100%
Cholesterol	23.17mg	15%
Sodium	283.5mg	23%
Potassium	79.68mg	3%
Total Carbs	3.31g	2%
Sugars	2.13g	16%
Dietary Fiber	0.4g	3%
Protein	1.04g	4%
Vitamin C	32.4mg	104%
Vitamin A	0.8mg	49%
Iron	13.1mg	140%
Calcium	26.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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