Green Eggs and Ham Recipe

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Green Eggs and Ham
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Ingredients:

Directions:

  1. Read green eggs and ham.
  2. Beat egg and milk together till frothy.
  3. Saute in small amount of oil the onions, peppers and chopped ham.
  4. Stir in spinach and add the egg mixture.
  5. Add salt and pepper and stir constantly with spatula.
  6. Serve with toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.68 Kcal (962 kJ)
Calories from fat 97.65 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 219.41mg 73%
Sodium 553.72mg 23%
Potassium 232.12mg 5%
Total Carbs 20.24g 7%
Sugars 0.51g 2%
Dietary Fiber 0.98g 4%
Protein 12.81g 26%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 109mg 11%
Amount Per 100 g
Calories 166.74 Kcal (698 kJ)
Calories from fat 70.88 Kcal
% Daily Value*
Total Fat 7.88g 17%
Cholesterol 159.28mg 73%
Sodium 401.97mg 23%
Potassium 168.5mg 5%
Total Carbs 14.69g 7%
Sugars 0.37g 2%
Dietary Fiber 0.71g 4%
Protein 9.3g 26%
Vitamin C 2.6mg 6%
Vitamin A 0.1mg 3%
Iron 1.8mg 13%
Calcium 79.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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