Corn Dog Casserole Recipe

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Corn Dog Casserole
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Ingredients:

Directions:

  1. Slice sausages lengthwise into quarters, then cut into thirds. Saute sausages for 5 minutes or until lightly browned. Add to onion/artichoke/bean mixture and mix all together. Set aside 1/2 of mixture.
  2. Preheat oven to 400 degrees F
  3. In a large bowl combine the egg, milk, honey and seasoning. Add all but reserved 1/2 sausage mixture. Stir in corn bread mix and 1/2 cup shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved sausage mixture and remaining shredded cheese.
  4. Bake uncovered in preheated oven for 30 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.6 Kcal (1137 kJ)
Calories from fat 96.94 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 77.63mg 26%
Sodium 437.91mg 18%
Potassium 443.29mg 9%
Total Carbs 24.61g 8%
Sugars 8.66g 35%
Dietary Fiber 4.64g 19%
Protein 19.9g 40%
Vitamin C 4.1mg 7%
Iron 2.2mg 12%
Calcium 197.3mg 20%
Amount Per 100 g
Calories 167.56 Kcal (702 kJ)
Calories from fat 59.81 Kcal
% Daily Value*
Total Fat 6.65g 17%
Cholesterol 47.89mg 26%
Sodium 270.17mg 18%
Potassium 273.49mg 9%
Total Carbs 15.18g 8%
Sugars 5.34g 35%
Dietary Fiber 2.86g 19%
Protein 12.28g 40%
Vitamin C 2.6mg 7%
Iron 1.4mg 12%
Calcium 121.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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