Directions:
- Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.
- With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, mustard, garlic, and pesto, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Stir in the green onion. Taste the egg mixture and add a little salt if needed; pestos differ in salt content.
- Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
- To make the topping, in a small bowl, mix together the prosciutto and basil. Drizzle with the oil and toss to coat. Top each egg half with about 1 heaping teaspoon of the mixture.
- From D'Lish Deviled Eggs by by Kathy Casey, (C) © 2013 Andrews McMeel Publishing, LLC
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.14 Kcal (109 kJ) | ||
| Calories from fat | 18.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 143.09mg | 6% | |
| Potassium | 29.49mg | 1% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 332.86 Kcal (1394 kJ) | ||
| Calories from fat | 240.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 3% | |
|---|---|---|---|
| Cholesterol | 138.88mg | 4% | |
| Sodium | 1822.03mg | 6% | |
| Potassium | 375.52mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.79g | 0% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 20.57g | 3% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 30.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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